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medium grind · 500-800 microns

Capresso Infinity grind setting for drip machine

Start at Medium on the Capresso Infinity for drip machine. Brew at 1:16 for 4-6 min.

Go finer within the band for paper filters, coarser for gold-tone filters.

FINECOARSE
Mediumdocumented start
Ratio
1:16
Time
4-6 min
Water
machine set

Taste, then fix

If it tastes wrong

It tastesWhyDo this on the Infinity
Sour, thin, sharpUnder-extracted: water ran through too fastGo 1 to 2 steps finer so the drawdown slows
Bitter, dry, astringentOver-extracted or the bed chokedGo 1 to 2 steps coarser so the drawdown speeds up
Drawdown far past target timeGrind too fine or too many finesGo 2 steps coarser; check the burrs are clean
Weak but balancedToo little coffee for the waterTighten the ratio half a step, e.g. 1:16 to 1:15.5
What a medium grind for drip machine looks like
What medium looks like

What you are aiming for

Flat-bottom drip baskets like a medium grind, close to coarse sand. Use the ratio, not the scoop marks on the carafe.

On the Capresso Infinity, Medium is the documented start. If your grounds look much finer or coarser than this, your grinder may be calibrated differently: trust the taste, then the number.

Fix the beans too

Better drip machine starts with fresher beans.

The right grind only gets out what the beans have. A subscription keeps fresh coffee arriving before you run out.

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Questions

What grind setting should I use on the Capresso Infinity for drip machine?

Start at Medium on the Capresso Infinity for drip machine. Brew at 1:16 for 4-6 min.

My drip machine tastes sour on the Capresso Infinity. What do I change?

Sour means under-extracted. Go 1 to 2 steps finer so the drawdown slows. Change one thing at a time and taste again.

My drip machine tastes bitter on the Capresso Infinity. What do I change?

Bitter means over-extracted. Go 1 to 2 steps coarser so the drawdown speeds up.

Source

capresso.com. Settings are starting points; two grinders of the same model can sit a step or two apart.