medium grind · 500-800 microns
Capresso Infinity grind setting for drip machine
Start at Medium on the Capresso Infinity for drip machine. Brew at 1:16 for 4-6 min.
Go finer within the band for paper filters, coarser for gold-tone filters.
- Ratio
- 1:16
- Time
- 4-6 min
- Water
- machine set
Taste, then fix
If it tastes wrong
| It tastes | Why | Do this on the Infinity |
|---|---|---|
| Sour, thin, sharp | Under-extracted: water ran through too fast | Go 1 to 2 steps finer so the drawdown slows |
| Bitter, dry, astringent | Over-extracted or the bed choked | Go 1 to 2 steps coarser so the drawdown speeds up |
| Drawdown far past target time | Grind too fine or too many fines | Go 2 steps coarser; check the burrs are clean |
| Weak but balanced | Too little coffee for the water | Tighten the ratio half a step, e.g. 1:16 to 1:15.5 |

What you are aiming for
Flat-bottom drip baskets like a medium grind, close to coarse sand. Use the ratio, not the scoop marks on the carafe.
On the Capresso Infinity, Medium is the documented start. If your grounds look much finer or coarser than this, your grinder may be calibrated differently: trust the taste, then the number.
Fix the beans too
Better drip machine starts with fresher beans.
The right grind only gets out what the beans have. A subscription keeps fresh coffee arriving before you run out.
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More Capresso Infinity settings
Drip coffee maker on other grinders
Questions
What grind setting should I use on the Capresso Infinity for drip machine?
Start at Medium on the Capresso Infinity for drip machine. Brew at 1:16 for 4-6 min.
My drip machine tastes sour on the Capresso Infinity. What do I change?
Sour means under-extracted. Go 1 to 2 steps finer so the drawdown slows. Change one thing at a time and taste again.
My drip machine tastes bitter on the Capresso Infinity. What do I change?
Bitter means over-extracted. Go 1 to 2 steps coarser so the drawdown speeds up.
Source
capresso.com. Settings are starting points; two grinders of the same model can sit a step or two apart.