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coarse grind · 690-1300 microns

Capresso Infinity grind setting for French press

Start at Coarse on the Capresso Infinity for French press. Brew at 1:15 for 4 min.

FINECOARSE
Coarsedocumented start
Ratio
1:15
Time
4 min
Water
93-96 C

Taste, then fix

If it tastes wrong

It tastesWhyDo this on the Infinity
Sour, thin, sharpUnder-extracted: grind too coarse or steep too shortGo 2 to 3 steps finer, or add 30 to 60 seconds of steep time
Bitter, dry, harsh finishOver-extracted: grind too fine or steep too longGo 2 to 3 steps coarser, or cut 30 seconds of steep time
Muddy, silty cupToo many fines for a metal filterGo coarser and pour gently off the top of the grounds
Weak but not sourNot enough coffee for the waterTighten the ratio: use 1 to 2 more grams per 250 g of water
What a coarse grind for French press looks like
What coarse looks like

What you are aiming for

A French press uses the coarsest hot-brew grind. It steeps the full four minutes, so a coarse grind keeps it from turning bitter or muddy.

On the Capresso Infinity, Coarse is the documented start. If your grounds look much finer or coarser than this, your grinder may be calibrated differently: trust the taste, then the number.

Fix the beans too

Better French press starts with fresher beans.

The right grind only gets out what the beans have. A subscription keeps fresh coffee arriving before you run out.

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Questions

What grind setting should I use on the Capresso Infinity for French press?

Start at Coarse on the Capresso Infinity for French press. Brew at 1:15 for 4 min.

My French press tastes sour on the Capresso Infinity. What do I change?

Sour means under-extracted. Go 2 to 3 steps finer, or add 30 to 60 seconds of steep time. Change one thing at a time and taste again.

My French press tastes bitter on the Capresso Infinity. What do I change?

Bitter means over-extracted. Go 2 to 3 steps coarser, or cut 30 seconds of steep time.

Source

capresso.com. Settings are starting points; two grinders of the same model can sit a step or two apart.