medium grind · 500-800 microns
1Zpresso Q2 grind setting for drip machine
Start at 1.6.0 on the 1Zpresso Q2 for drip machine, and stay inside 1.2.0-2.0.0. Brew at 1:16 for 4-6 min.
- Ratio
- 1:16
- Time
- 4-6 min
- Water
- machine set
Taste, then fix
If it tastes wrong
| It tastes | Why | Do this on the Q2 |
|---|---|---|
| Sour, thin, sharp | Under-extracted: water ran through too fast | Go 1 to 2 steps finer so the drawdown slows |
| Bitter, dry, astringent | Over-extracted or the bed choked | Go 1 to 2 steps coarser so the drawdown speeds up |
| Drawdown far past target time | Grind too fine or too many fines | Go 2 steps coarser; check the burrs are clean |
| Weak but balanced | Too little coffee for the water | Tighten the ratio half a step, e.g. 1:16 to 1:15.5 |
What you are aiming for
Flat-bottom drip baskets like a medium grind, close to coarse sand. Use the ratio, not the scoop marks on the carafe.
On the 1Zpresso Q2, 1.6.0 is the documented start. If your grounds look much finer or coarser than this, your grinder may be calibrated differently: trust the taste, then the number.
Fix the beans too
Better drip machine starts with fresher beans.
The right grind only gets out what the beans have. A subscription keeps fresh coffee arriving before you run out.
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More 1Zpresso Q2 settings
Drip coffee maker on other grinders
Questions
What grind setting should I use on the 1Zpresso Q2 for drip machine?
Start at 1.6.0 on the 1Zpresso Q2 for drip machine, and stay inside 1.2.0-2.0.0. Brew at 1:16 for 4-6 min.
My drip machine tastes sour on the 1Zpresso Q2. What do I change?
Sour means under-extracted. Go 1 to 2 steps finer so the drawdown slows. Change one thing at a time and taste again.
My drip machine tastes bitter on the 1Zpresso Q2. What do I change?
Bitter means over-extracted. Go 1 to 2 steps coarser so the drawdown speeds up.
Source
1zpresso.coffee, 1zpresso.coffee. Settings are starting points; two grinders of the same model can sit a step or two apart.