Electric grinder · 40mm conical steel
Baratza Sette 270
Grind settings chart. Dial: 31 macro steps (1 = finest) plus a stepless micro ring marked A-I. Baratza describes its range as espresso to manual brew, so it does not reach French press or cold brew coarseness. Start the micro ring at E and set the macro first.
| Method | Start at | Range | Ratio | Details |
|---|---|---|---|---|
| Espresso | 6E | 3-9 | 1:2 | Full guide → |
| AeroPress | 13E | 10-15 | 1:15 | Full guide → |
| V60 pour over | 15 | 13-18 | 1:16 | Full guide → |
| Chemex | 25 | 20-31 | 1:16 | Full guide → |
| Drip coffee maker | 20 | 15-25 | 1:16 | Full guide → |
| French press | Not designed for this method. | |||
| Cold brew | Not designed for this method. | |||
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Where these numbers come from
Settings are starting points. Burrs wear, beans differ and two grinders of the same model can be calibrated a step or two apart. Taste, then adjust.