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medium-fine grind · 320-960 microns

1Zpresso J-Max grind setting for AeroPress

Start at 2.3.0 on the 1Zpresso J-Max for AeroPress, and stay inside 2.0.0-2.6.0. Brew at 1:15 for 1:30-2:30.

180-240 clicks.

FINECOARSE
2.3.0range 2.0.0-2.6.0
Ratio
1:15
Time
1:30-2:30
Water
85-95 C

Taste, then fix

If it tastes wrong

It tastesWhyDo this on the J-Max
Sour, thin, sharpUnder-extracted: grind too coarse or steep too shortGo 2 to 3 steps finer, or add 30 to 60 seconds of steep time
Bitter, dry, harsh finishOver-extracted: grind too fine or steep too longGo 2 to 3 steps coarser, or cut 30 seconds of steep time
Hard to pressGrind too fineGo 2 steps coarser; the press should take about 30 seconds of gentle pressure
Weak but not sourNot enough coffee for the waterTighten the ratio: use 1 to 2 more grams per 250 g of water
What a medium-fine grind for AeroPress looks like
What medium-fine looks like

What you are aiming for

The AeroPress is forgiving and works across a wide grind range. Finer grinds pair with shorter steeps, coarser grinds with longer ones.

On the 1Zpresso J-Max, 2.3.0 is the documented start. If your grounds look much finer or coarser than this, your grinder may be calibrated differently: trust the taste, then the number.

Fix the beans too

Better AeroPress starts with fresher beans.

The right grind only gets out what the beans have. A subscription keeps fresh coffee arriving before you run out.

We may earn a commission if you buy through these links. It never changes the settings we publish.

Questions

What grind setting should I use on the 1Zpresso J-Max for AeroPress?

Start at 2.3.0 on the 1Zpresso J-Max for AeroPress, and stay inside 2.0.0-2.6.0. Brew at 1:15 for 1:30-2:30.

My AeroPress tastes sour on the 1Zpresso J-Max. What do I change?

Sour means under-extracted. Go 2 to 3 steps finer, or add 30 to 60 seconds of steep time. Change one thing at a time and taste again.

My AeroPress tastes bitter on the 1Zpresso J-Max. What do I change?

Bitter means over-extracted. Go 2 to 3 steps coarser, or cut 30 seconds of steep time.

Source

1zpresso.coffee, 1zpresso.coffee, 1zpresso.coffee. Settings are starting points; two grinders of the same model can sit a step or two apart.